A common question that many people have is whether or not rare Delta 8 is safe. Is this chemical safe to consume? Studies have shown that it is in the water and food because it has no smell, taste, color, or density. It has also been shown to be safe for the environment as well. This green-friendly chemical has a low toxicity level and causes less than one percent of damage to cellular DNA compared to other chemicals found in our water today. In a study conducted by the Department of Health and Human Services (DHHS), it was concluded that it is safe to use in our food. The acceptable daily intake or ADI equals 0.05 milligrams per kilogram of bodyweight, which is well below the typical amount of consumption per day.

Though this may leave some feeling skeptical, the delta 8 is indeed very safe and is not something to fear or be cautious of. The chemicals in our water that cause a lot of damage are heavy metals such as lead, cadmium, and copper. These metals can accumulate in our bodies and cause certain symptoms that we may not fully comprehend, such as memory loss and cancer among others.

This chemical is also known as "E966". It contains nine percent delta-9 tetrahydrocannabinol and eighty percent cannabidiol, which are both cannabinoids, or chemicals found in the cannabis plant.